Cardiovascular Health Care Economics (Contemporary Cardiology)

ISBN 13: 9780896038745
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J Am Coll Cardiol , 33 — Validation of a decision analysis model of test appropriateness in coronary artery disease. Washington, DC; June Federal Register Washington, DC; August 15, N Engl J Med , — Stanfield B: Is US health really the best in the world [commentary]?

Balms for the poor.

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Association of Trajectory of Cardiovascular Health Score and Incident Cardiovascular Disease

December 23, A1, A JAMA , : — Freudenheim M: Employees paying ever-bigger share for health care. September 10, A1, C2. Reston: Society of Nuclear Medicine; J Nucl Cardiol , 2 :3— J Nucl Med , 30 — PubMed Google Scholar. Patterson RE, Eisner RL, Horowitz SF: Comparison of costminimization and utility of exercise ECG, single photon emission computed tomography, positron emission tomography, and coronary angiography for the diagnosis of coronary artery disease. Circulation , 91 — J Nucl Cardiol , 4 :SS Garber AM, Solomon NA: Cost-effectiveness of alternative testing strategies for the diagnosis of coronary artery disease.

Can Economics Help Us Build a Sustainable Health Care System?

How many clinical notes or electronic medical records EMRs include relevant details on dietary habits? The gap between the importance of the problem, and the attention paid, is perhaps larger for nutrition than for any other factor in our health system. Yet, everywhere I have trained, worked and interacted with patients, providers and the public, everyone is hungry — starving — for accurate, evidence-based information on diet and nutrition.

Cardiologists should be the leading advocates for healthy food-based diet patterns for our patients, workplaces and communities. What would you consider is the next step nationally and globally toward better nutrition and cardiovascular health?

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  • Aim and Focus.

We must emphasize evidence-based dietary targets and policies. First, we need to move away from isolated nutrient and calorie targets and toward food-based priorities, emphasizing increased intakes of fruits, nuts, vegetables, vegetable oils, fish, yogurt and whole grains, and decreased intakes of refined grains, sugars, potatoes, processed meats and sugary beverages.

Two additives — salt and trans fat — should also be targeted.

We must also recognize that obesity is only one symptom of poor diet quality, and that diet influences cardiovascular and metabolic health through multiple other independent pathways. Second, we must deploy the full range of available policies to create healthier food environments — some of the most effective and cost-effective options include direct mandates to reduce sodium and trans fat and a framework for comprehensive dietary taxes and subsidies.

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For the health services researcher, the book provides a comprehensive review of the available data and thought on any specific area to help guide future study and elaboration. For the policy maker, health care payor, administrator, or clinician with an interest in or need to know economic information, Cardiovascular Health Care Economics will provide excellent background and data to guide decision making.

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Cardiovascular Health Care Economics (Contemporary Cardiology)

Cardiovascular Health Care Economics (Contemporary Cardiology) [William S. Weintraub] on *FREE* shipping on qualifying offers. Contemporary Cardiology Cardiovascular Health Care Economics Estimating the Costs of Cardiac Care Provided by the Hospitals of the US Department of.

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